Peanut Butter Chocolate Chip Cookies

I've  been on the lookout for nummy things to eat that maybe won't upset my stomach and that 's hard to accomplish right now. I found this out on Pinterest. The most amazing site that will suck you in for hours.  But it's a wealth of knowledge  that on my own I would never find. That's how I justify it to myself and my husband.

I found this recipe for  Peanut Butter Chocolate Chip Cookies ( flourless) from Amira at Divine Baking. She says she got it from Epicurious but I couldn't find it there.

  

1 cup super chunky peanut butter (She used Smooth)
1/2 cup (packed) brown sugar

1/2 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips (about 6 ounces)
 

Preheat oven to 350°F. Mix first 6 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 10 - 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Makes 20 cookies.



They tasted so good. I couldn't even tell they didn't have  flour or MILK! Even J liked them. Probably because I used chunky peanut butter and he loves the chunks.